Rabbi Young presented his first cooking class at B’nai Tzedek. If you missed his Shakshukah story and cooking class, you will want to make sure and sign up for the next cooking class. Rabbi Young learned to cook Shakshukah when living in Israel. Those in attendance were also dazzled with his double-fisted-egg-cracking skills.
Top Left: Some pre-cooking fun with future chefs.
Top Right: Cooking prep.
Middle: The final product.
Bottom Left: Showing off his knife skills with onions.
Bottom Right: Time to sample the masterpiece with Sangak bread.